Grüner Veltliner. As honest as the region it calls home.
The star in your glass.
The Weinviertel at its purest.
It sparkles bright, smells delicate, tastes clear – and when you take a sip, it feels like the entire Weinviertel is quietly saying “Welcome.”
Grüner Veltliner isn’t trendy. It doesn’t try too hard. It’s not a “nice, too.”
It’s the original. The signature. The star in your glass.
With its fresh fruit, signature white pepper note and subtle spice, it’s done what very few grape varieties have managed: It became the liquid identity of an entire region.
And not just any – but Austria’s largest wine-growing area
DAC.
Three letters. One origin.
Weinviertel DAC stands for Districtus Austriae Controllatus.
It’s not a marketing gimmick – it’s a promise.
Only wines that truly reflect the typical character of the Weinviertel may carry the name.
A Weinviertel DAC is always a Grüner Veltliner: clear, dry, crisp acidity, fruity-spicy, and never aged in oak.
It tastes of origin. Of loess soil. Of wide open skies. And a little bit like home.
Prefer something with more depth? Go for the DAC Reserve: a bold, expressive Veltliner with structure, power, and soul – and still unmistakably Weinviertel.
Yes, Grüner Veltliner is the hero.
But the Weinviertel is home to an entire cast of characterful wines.
White wines
Welschriesling. Light, lively, perfect for warm days
Riesling. Elegant, minearl, just a little proud
Pinot Blanc (Weißburgunder). Creamy, nuty, noble
Sauvignon Blanc. Herbal, elderflower, vibrant
Chardonnay. Round, powerful, often with an international touch
Müller-Thurgau. Floarl, approachable, easy to love
Red wines
Zweigelt. Velvety, fruity, deeply Austrian
Blauer Portugieser. Soft, charming, oh so drinkable
Blauburgunder and Blaufränkisch. Darker, spicer, with edge and elegance
From regions that don’t
just taste good –
they have stories to tell.
In the western Weinviertel, around Retz, Röschitz and Haugsdorf, Veltliner and red wines thrive on loess and schist soils.
In the northeast, places like Poysdorf, Falkenstein and Herrnbaumgarten are a paradise for peppery whites and wine lovers who like to explore.
And then there’s Wolkersdorf, just outside Vienna – home to the Weinvilla.
And to a Grüner Veltliner that knows where it comes from.
And finally
Pop the bottle. Fill the glass. Toast to the Weinviertel.
Grüner Veltliner doesn’t wait. He wants to seduce.